So I'm working on a new version of my Blue Spruce APA. I've used spruce several times before but was wondering if it adds any calculable BU's.
I find that it adds a light bitterness along with the citrus/ light mint notes. wondering if i should leave make room in my hop schedule for any added BU's as I typically do not.
Link to Recipe: http://hopville.com/recipe/1654778

