I use a product that has powder from dozen dehydrated and ground vegetables along with a bunch of dead brewer's yeasts. It's like the worlds best addition to cabbage, potato, celery, carrot, onion, and garlic soup (with thyme and rosemary of course). But I pay like $5.00 for an itty bitty little can of the stuff.
Which sort of puts me to mind of my yeast cake.
I make my conical take a poop when I have the grand kids over and they find it terribly fascinating when it poops (they actually request it) and of course smells like beer. Then I dump all that yeast down the drain as I can't be bothered culturing it for future uses. But what about using it as a flavoring ingredient for things like soups and sauces?
Any one know about recycling beer poop for food?
