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Gravity points for sugar additions

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Re: Gravity points for sugar additions

Mon Nov 15, 2010 8:36 am

Am I correct in assuming that you would definitely dissolve sugar in water before adding it to the fermenter?
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Re: Gravity points for sugar additions

Mon Nov 15, 2010 1:34 pm

Very definitely.
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Re: Gravity points for sugar additions

Tue Nov 16, 2010 10:25 am

Bugeater wrote:Very definitely.



I like it. I very like it.
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