I recently switched over to all-grain from extract kits. The batches I had done before were all the "Brewers Best" or other premeasured kits. Since doing that I seem to have an issue with getting the correct carbonation in my bottles. I use promash to tell me how much corn sugar to use. My question is how much water do I need to dissove the sugar in, and how long do I need to let it boil? Or is there something else that may be causing this, like waiting too long to bottle and letting yeast settle out. I usually ferment in primary only for 7 - 14 days, sometimes a few more but not usually.
Thanks!
~Matt


