I'm relatively new to kegging systems. I was wondering how often I should breakdown my faucets and how far I should take them apart. I run StarSan through my beer lines after every keg. Is there something else I should do to help prolong cleanings of faucets?
Also, I just purchased a used kegerator that was converted from a chest freezer. It had been sitting around unused for sometime apparently and has grown so funk. I can clean the freezer itself but I was wondering if it was possible to salvage all of the connective hoses because they were left in the kegerator and are definitely contaminated.
And my final question, If you have shit growing in the Sankey taps used in a kegging system, is it possible to sanitize them or do I need to get a new set of Sankey taps before I start pushing beer through the system
?

