Sat Sep 02, 2017 1:54 pm
it could be partially temp related. The faucet is cooled by the first pour, so the first pull releases all the co2. Subsequent ones are going through a colder line/faucet, so no warming/co2 release.
Also, there could be co2 building up in the beer line overnight. First pour could come through with a lot of extra gas. Does it sputter on first pour?
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo