I'd like to start using mini-kegs but I am not too sure about how to set the whole system up. I have a kegerator with 2 taps and 2 cornies, but I have been finding I am not cycling through the 10 gallons of beer regularly enough so I have started brewing 1/2 batches of 2-3 gallons each. So I thought, maybe I should try mini kegs. I was figuring on buying some mini-kegs of Warsteiner or Paulaner Hefe, etc... drinking them, and reusing the kegs. I guess I could just buy new mini-kegs but thought I might as well kill 2 birds with one stone the next time I need to stock up on the beer supply.
Anyway, how does it work? I know there are rubber bungs that need to be "poked out" and it is recommended to use a Phil-tap or something with mini-CO2 charges. Do you need the CO2 to force out the beer? could I just charge the keg initially with my kegerator CO2 tank, and then dispense by internal pressure/gravity from there? Anyone know of a link anywhere that discusses this stuff?



