I was curious to know who filters before kegging and which filter/pump/hacked-together-jerry-rigged-piece-of-crap-lame-excuse-for-a-filter-setup they use. (no offence to anyone who's budget won't allow for unnecessary toys)
I bought a Buon Vino mini jet filter pump that was selling for $129 CAD yesterday for polishing up some wine and ran this years Super Magic Jesus Xmas Ale through it. It went into the keg amazingly clear, but now that I think of it, I'm concerned that I may have inoculated it with who the hell knows what! It's FG of 1.018 lends itself to quite a healthy feast for whatever was kicking back waiting to be fed. Does anyone else use a similar filtration system? Beer is obviously not like wine where K-metabisulfate gets added to nuke whatever lies in wait.
...thoughts?