So, I'm working on getting caught up on my brewcaster shows on the archives, and I was listening to a show where someone sent in a beer, and all the "judges" said they could taste the bleach, and to switch to star san.
We've been using bleach for over a year, and I don't feel like any of it is getting into the beer. At least we can't taste anything. We've been soaking the carboys in a bleach solution for a few hours, dumping, and rinsing with some sterile water a few times.
Is there really any difference?
