My single tier stand is a work in progress. Here is where I am at so far...
http://twitpic.com/5lhfe
http://twitpic.com/5ibfq
aleguy wrote:I can see no reason for the top to be any more than a total of 22" high. (Including casters.) 22" is the height of the new Italian carboys, do going any higher than that just makes it harder to stir the mash tun.
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