I'm finally finished with the brewery, I got all of the electronics installed and it 's ready to go. Now I can move it around and brew under my patio cover when it is raining or 120 degrees out...
1. I hate you 2. When it's 120 degrees out I am inside in the air conditioning... fuck brewing at that point. BUB
Lunch Meet "Limpian" Gold Medalist (x2) 2006 Winner of <b>NO PANTS</b> award 2006 and 2007 Make your own beer website... starting at $10 per YEAR. www.bubweb.com & www.momenttoponder.com
A few questions now that I'm done drooling on the computer and have cleaned up.
How did you make those kettles? What's the costs? What were you using before? Can you share how to make a setup like that? How many hours from start to completion?
Prim: Broken Neck Wheat Sec: Flander's Red, Old Ale, Oktoberfest, High Toast ESB Bottled: Bunga Toggles, Saison Du Mont, SS Minnow Mild Kegged: Scotch Ale, Incarcerator, Postin Bail Amber Ale
