I'm looking to plan a Parti Gyle in the next few months, an American Barley Wine and an American Mild/Table Beer, is there an episode on the archives anywhere that discusses the technique?
On Tap: Bottled: Levitator (Stone Levitation clone) / Me So Hoppy IPA / Black IPA/Schmutz Deibel Kolsch/Burley Brown Ale Aging: Me So Hoppy / Levitator/Black IPA/Schmutz Deibel Kolsch/Burley Brown Ale