Re: 100% homegrown
Posted: Tue Jul 31, 2012 5:22 am
Awesome! This is such an awesome project and thread.
I wonder if there might be a greater proportion of underdeveloped grains on these ones anyway? Let's just assume they are, so you are even more justified in leaving them.
Were you doing the bubbling over 24 hrs on the first batch that you ended up dumping?
and I don't go after any heads on short late tillers.
I wonder if there might be a greater proportion of underdeveloped grains on these ones anyway? Let's just assume they are, so you are even more justified in leaving them.
This is what commercial maltsters do, but I have since stopped doing it.
Were you doing the bubbling over 24 hrs on the first batch that you ended up dumping?