Ok, so I consulted an old college friend who happened to write her PhD thesis on the reproductive behaviours of this particular insect. Turns out it is a glassy-winged sharpshooter. Its a non-native pest (non-native to southern california anyway) that is causing major problems with local vinyards. These things are capable of knocking out entire vinyards. This insect feeds off of the xylem (which passes water and nutrients up and down the plant) of its host and is a carrier for a bacteria that affects the xylem and kills the plants (in grapes for sure).
Does anyone know if Hops are succeptible to bacterial infection? Has anyone heard of this particular insect affecting hops?
Thanks!
St. Nicholas of Myra (aka Santa Claus) Patron saint of brewers!
Get yourself some Dipel & be done with it. Dipel contains a naturally occuring bacteria which eats those bugs from the inside out. It's rated for organic farms too, because it occurs naturally in nature.