Evan Burck wrote:A Simcoe/Citra beer would work better I think; Bitter with Warrior or Magnum, then hop with a blend of Citra and Simcoe later on in the boil for aroma and flavor.
+1
I have a split batch of pale ale. Dry hopped one with citra and the other with cascade. Cascade stands alone pretty well (not that I'll do that again), but citra (Hopstoyou '09 leaf) by itself gives a medium/strong lychee flavor. It needs to be balanced by another hop. Simcoe would work nicely. Other possibilities (IMVHO) are Columbus, Centenniel, Magnum and Amarillo.
My first batch of Torpedo using actual citra was underwhelming. Next time I'm going to double the dry hop for all varieties (magnum, crystal, citra) and see what happens.
Charlie
"Yes officer, I know that I smell like beer. I'm not drinking it, I'm wearing it!"