Fri Feb 24, 2017 5:26 am
I do all closed transfers and CO2 purging so I don't think it's that.
I resetup the mill and after this last brew, the husks were a lot bigger this time vs the previous brews. So I'm hoping this will be the solution because everything else is down pat during the process that I could think of. I think my mill has just changed over the milling over the last couple of years. I never had this problem before, only the last handful of beers that I've noticed. And it's not even a subtle astringency, it's full on hard core strong. I'm hoping this Alt will be good. I'll be tasting it this weekend hopefully.
Appreciate it.