Just agitated my yeast....... with a slight contact with another full fermenting carboy. Clink! Hole in carboy at the very top of the beer level. Small gusher, with a slight tip and a block of wood, I propped it up with a block of wood, ran for another acid jar, sanitized it, purged it with CO2, and racked. At 50% to final gravity, there was plenty of CO2 to protect the beer, done in under 10 minutes.
Oh well just another brew day