Mon Feb 24, 2014 9:33 am
If that exact situation happened to me, I would consider transferring everything to a pot, resecuring the screen, and then transfer back to the cooler. I know you risk off flavors with all the transferring etc...but you probably wont be able to lauter without the screen right? Not sure what kind of beer you are making, you will lose heat during the transfer process, preheat the pot you will transfer to. Lower temps will affect your grains fermentability accordingly...
Jason.
tap:Alesmith IPA
carboy:Sour Blonde, Rye Saison w/Brett
bottld: Tripel A,Tripel B,Sour Blonde,Hef, Saison w/Brett
OnDeck:Brown Ale
Longtermferm:
"They think I do not know a buttload of crap about the Gospel, but I do!,"Nacho