Beer Forum

How do you all check the pH on your Star San if you are keeping mixed solutions handy? Do the pH strips give precise enough measurements? I think it needs to be <3.5 based on the Star San interview podcast. Has anyone used the small digital meters? I see very mixed reviews on Amazon. Haven't seen any on brew supply sites. Thx.

ps. Did a search query with no results for this topic, hope its not a repeat.

I have never checked the pH of my starsan and have kept it stored in a sealed ale pail up to 3 mos with no issues. I do mix it with distilled water though for better storage. I really only make new batches when there starts to be a lot of crap settling on the bottom. I brew at least twice a mos with lots of other starsan related uses as well, ie bottling, blending, starters, kegging, etc.

brewinhard wrote:I have never checked the pH of my starsan and have kept it stored in a sealed ale pail up to 3 mos with no issues. I do mix it with distilled water though for better storage. I really only make new batches when there starts to be a lot of crap settling on the bottom. I brew at least twice a mos with lots of other starsan related uses as well, ie bottling, blending, starters, kegging, etc.

Thank you.

Strips should be fine to check it. They're off by a little bit, but fresh StarSan is in the 2.5-2.7 range IIRC. If it starts getting close to the upper limit, make some fresh stuff.

Edit: I wouldn't bother with one of those cheap meters either, you have to go through the extra hassle of caring for a pH meter, but you're going to still be getting the accuracy of the strips at best. That's one of those items I'd go all-in on right away... if you choose to get one.

Precision Labs makes a wine pH range test strip, the low end of which will register at pH 2.8.