Little Flower Power (Gluten Reduced)

[Ozwald]

it's probably ok.

That's what I'd want to hear if I had a potentially lethal allergy

It's the homebrew version of "Eat this and tell me if it's bad"

[spiderwrangler]

I was unaware that clarity ferm is enzymatic and operates on proteins and polyphenols. As such, it tends to leave the yeast alone.

that said, starting your diacetyl rest when the beer is already at terminal gravity is too late.

Yeah, it is an enzymatic process, and you want to add it at the start of fermentation. As far as your d-rest, not all beers are in desperate need of it, depending on fermenation conditions it may have taken care of it by itself.

The haze you're seeing likely isn't due to chill haze if you haven't... chilled it.