There's an annual camping trip a friend of mine organizes. We've been doing it since before we had serious jobs and could afford good beer. We've always keep with tradition and bought cheap american light lager (keystone, pabast, bud light, ect). The organizer of the event wants to do homebrew this year, but wants to keep with tradition and make it cheap. We are thinking about using the follow recipe. Does it look quaffable, or am i going to end up putting the camp fire out with it on the last day.
18 Gallons (times 3)
Mash temp 150 for 60
Raise temp to 168 at sparage
5.6% abv
21 IBU's
34lbs Great Western 2row
1.5oz Magnum @ 60 minutes
2oz Mt hood @ 5 min
2oz crystal @ 5 min
Wyeast 1056