I don't believe Pizza Port brews Coffee Monster any more - what a shame!
Here's my brewsheet for this weekend's attemp ... the coffee and cacao are omitted - but ~ 4 ounces each.
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.085 SG
Estimated Color: 39.9 SRM
Estimated IBU: 26.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs 5.0 oz Maris Otter (Crisp) (4.0 SRM) Grain 1 63.8 %
2 lbs 5.0 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM Grain 2 12.0 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 3 3.9 %
12.0 oz Wheat, Flaked (1.6 SRM) Grain 4 3.9 %
11.0 oz Chocolate Malt (Thomas Fawcett) (508.0 S Grain 5 3.6 %
9.0 oz Crystal Extra Dark - 120L (Crisp) (120.0 Grain 6 2.9 %
7.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 7 2.3 %
6.0 oz Caramel/Crystal Malt - 110L (Bairds) (11 Grain 8 1.9 %
6.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 9 1.9 %
5.0 oz Crisp Pale Chocolate Malt (225.0 SRM) Grain 10 1.6 %
5.0 oz Kiln Coffee Malt (165.0 SRM) Grain 11 1.6 %
2.0 oz De-Bittered Black Malt (Dingemans) (550. Grain 12 0.7 %
1.00 oz Phoenix [8.00 %] - Boil 60.0 min Hop 13 20.0 IBUs
1.00 oz First Gold [7.50 %] - Boil 10.0 min Hop 14 6.8 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge 1.650 Ratio
Total Grain Weight: 19 lbs 4.8 oz
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Name Description Step Temperature Step Time
Mash In Add 7.96 gal of water at 158.6 F 150.0 F 60 min
