I love when beers finish at that final gravity Nate!!
Kegging up an American Brown ale with some Chinook for dry hops.
mike____ wrote:Brewing a "funky" Pale Ale.
Extract Pilsner and Gold (from Northern Brewer), Nelson Sauvin and Meridian hops (from NikoBrew), Omega Yeast Bring On Da Funk.
2 days into fermentation. Lots of tropical/pineapple flavor.
First brew since November.
brewinhard wrote:A traditional Bavarian Helles.
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