Who is brewing, right now?

[Valicious]

We had to put it off a bit, but we just finished Sticky Hard Cider

[brewinhard]

Strong hallertau saison with Wyeast 3711. Yeast will be repitched into a second saison with Brett B. and oak for aging till the dog days of summer. Who doesn't like a funky saison in the heat?

[linuxelf]

I'm making a starter for tomorrow's marathon brew day. A buddy of mine and I are doing 5 5gallon batches. First we're doing an English IPA and a Southern Brown, then an American IPA and an APA, then we're taking the final runnings from those 4 mashes and making a 5th beer we're calling the Marathon Mongrel.

Gotta get some beer made for the 2010 competition season.

[brewinhard]

That, my friend, sounds like a very busy day....Good luck!

[Dirk McLargeHuge]

Just lit the burner under the HLT for All-Citra American Wheat.

7# wheat malt
6# 2-row
.5# cara-pils
.5# Crystal 20
.75 oz Citra/60
.5 oz Citra 10
1.25 oz Citra/dry
WLP001

[Hopsecutioner]

Doing a new Dunkelweizen recipe to kick off this new brew stand I got for christmas... I will be using the Bavarian II and not the Weihenstephaner yeast I usually use for weissebier. anyone ever use that yeast?

[ninetoedbrewing]

Heating the strike water for a Robust Porter (recipe from BCS). Raining outside, which always makes it fun...but a man has to brew!

[Elbone]

Kolsch mashed in.

10# pils
0.5# munich
0.5# wheat malt
149F 90 min
22 IBU Tett 60min
wlp029 @ 62F