Mon Jan 14, 2013 11:12 am
Thanks, Hoser. I realize I am cherry picking here, but as I was trying to say before: "With today’s well modified malts, the mash thickness has little impact on the fermentability of the produced wort [Narziss, 2005]."
Dave
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
