Just doughed in a pumpkin spiced ale. My first attempt at one of these and I made my own recipe. I hope it is a good one. Seems like it will turn out nice, in theory anyway. Big brew week, here. Gotta get a bunch done before classes get to demanding.
Just mixed up a 2.5 gallon batch of cider that came out to 1.112 pitched 6 grams of muttons yeast. Plan is to ferment 2.5 of 14.5 percent alcohol and then dilute it to 5 and get around 7 percent with 1 lb of amber syrup from dark candi to the keg to back sweeten.
The only soldier in the BN ARMY with Ink on his legs promoting The Brewing network and BN ARMY. Prost
My first Oktoberfest, and lager. I wanted to brew last month but just got the chance today. Made a big starter with german bock yeast. Going to pitch at 50F.
