Who is brewing, right now?

[snowcapt]

Just about ready to fly sparge my Belgian Golden Strong Ale. Man, what a simple and cheap recipe! It's all about the yeast and proper temp control...

How simple and how cheap? What are you usin ? Probably ready to drink quickly as well?

[mickp]

Up early here and already going on an amber ale, based on a posting I found here at least claiming to be Tasty's recipe. Mashing as I type. Lots of late hopping on this one. Of course, the recipe was for 12 gallons, and I bought twice as many hops as needed due to lack of intelligence. Looks like I'll be brewing another Cascade/Centennial within the next few weeks!

[brewinhard]

Just about ready to fly sparge my Belgian Golden Strong Ale. Man, what a simple and cheap recipe! It's all about the yeast and proper temp control...

How simple and how cheap? What are you usin ? Probably ready to drink quickly as well?

8.75# Belgian Pilsner malt, about 2.75 cane sugar (couldn't find beet), and 2 oz Czech Saaz. (80% eff). If I get the temps right and the beer attenuates fully it could be a good one! Around here Duvel goes for about 15 bucks a 4 pack and I bet that this will cost me under .50 cents a beer! Ahhhh...deception in smooth strength!

[Ozwald]

HLT @ 170, Strike @ 100. Basic APA recipe for 11g (gotta turn it up to 11!) and a big ass starter of Wyeast Kolsh (2nd gen that's been sitting in the fridge for a few months). Everything's done & ready to go, so just jamming to some Rage Against the Machine. Gonna be a good day.

[snowcapt]

Barleywine, check. Rye PA comin to a boil. What a damn pain this rain is. Looks to be clearin, thouh.

[codewritinfool]

35G of an Irish Red.

[captain carrot]

Crafting a Cream Ale today!

[snowcapt]

Makin a Blonde ale today. Broken Tooth Blonde is it's name. Just douhed in!