"F" it ale today. I'm sick of being so hung up on OGs IBUs and everything that get so techinalcal in this hobby. Sticking to the basics and just enjoying the day today. I have to say so far the less I'm worrying about the better I do. The recipe is a pretty close one to the CYBI Stone Levitation ale clone although it's a little lighter in color and I had to substitute Libery for the crystal.
Bugeater wrote: Just kegged and dry hopped my beet beer.
As a child I refused to eat beets. To this day I will not voluntarily do so. But if Wayne says this is good stuff I suppose I'd have to overcome my fear.
Taking my new system for a spin; finally got all the sweet blichmann swag together. Going to do an IPA with some simcoe and amarillo in it, since that's the recipe I'm most familiar with. Scaling from 5 gallon batches to 15 seems like it's kind of fraught, so I figured I'd best go with what I'm best at.
