Who is brewing, right now?

[raven19]

Double brew day over the weekend:

Brew 1
Style: Belgian Tripel
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 31.61 L
Estimated OG: 1.086 SG
Estimated Color: 7.0 SRM
Estimated IBU: 27.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pilsner (3.0 SRM) Grain 88.89 %
45.00 gm Saaz [4.30 %] (90 min) (First WorHops 20.3 IBU
20.00 gm Saaz [3.60 %] (90 min) (First Wort Hops 7.6 IBU
1.00 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 11.11 %
1 Pkgs 1388 Belgian Strong Ale (Wyeast #1388) Yeast-Ale


Mash Schedule: Raven's RIMS
Total Grain Weight: 8.00 kg
----------------------------
Raven's RIMS
Step Time Name Description Step Temp
10 min Protein Rest Add 24.00 L of water at 59.1 C 55.0 C
40 min Mash 1 Heat to 62.5 C over 15 min 62.5 C
10 min Mash Out Add 0.00 L of water at 78.0 C 78.0 C



Brew number 2 just mashed in ontop of the Tripel Mash (dropped the base malt by 2kg accordingly).

Time to use some of my home grown chinook late in the boil...

Recipe: American Brown Mk4
Style: American Brown Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 29.45 L
Estimated OG: 1.047 SG
Estimated Color: 32.9 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (3.0 SRM) Grain 78.48 %
0.50 kg Wheat (raw) (2.0 SRM) Grain 9.81 %
0.30 kg Caramalt (125.0 SRM) Grain 5.89 %
0.15 kg Caramunich (90.0 SRM) Grain 2.94 %
0.15 kg Choc Malt (1200.0 SRM) Grain 2.88 %
10.00 gm Magnum [15.60 %] (60 min) Hops 17.9 IBU
15.00 gm Chinook 2009 - home grown [13.00 %] (20 mHops 12.2 IBU
30.00 gm Chinook 2009 - home grown [13.00 %] (5 miHops 8.0 IBU
30.00 gm Chinook 2009 - home grown [13.00 %] (0 miHops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Raven's RIMS
Total Grain Weight: 5.10 kg
----------------------------
Raven's RIMS
Step Time Name Description Step Temp
10 min Protein Rest Add 15.29 L of water at 60.7 C 55.0 C
40 min Mash 1 Heat to 66.0 C over 15 min 66.0 C
10 min Mash Out Add 0.00 L of water at 78.0 C 78.0 C


Notes:
------
Mash 65/66
29.10.10 Brew Day
Reduced Pale Malt to 2kg, and added grain bill to mash from the Tripel

[alan_marks]

Scheduled myself for three of the 4 days off this weekend:
Thursday - bottled 6 gallons Mild
Friday - brewed 2 batches, 6 gallons American Wheat and 6 gallons ESB
Sunday - bottle 6 gallons Belgian Golden Strong, then watch football.

Life is good...

Alan

[brewinhard]

Kegged 5 gallons of Berliner Weisse last night, and brewing a strong old ale split batch tomorrow with half getting WY old ale blend with brett and oak.

[RedRory]

Brewing up a mild right now, and doing a little kegerator cleaning. Then off to the the Crew game to tailgate with a few kegs of homebrew!

[rhino777]

Re-brewed the Lafolie clone base for my next lambic last night. Hopefully kicking off a Singletrack Copper Ale clone today.

[jbudd]

Strike water is at temperature. Now I just need the flippin FedEx guy to play into my crazy brewday plan and deliver my grains! He's usually early...
edit: he made it on time. Nothing like last minute awesomeness with grain delivery

[iceclimber]

Kegged a cal common, and made an ice cyser. Waiting for a taste. Brewing firestone walker double barrel ale.

[Redman]

Scottish shilling 80 - brewed today
drank, holiday ale, weyerbacher stuff, stone stuff,
passed out, trying to remember.................................................