Just doughed in a 5 gallon batch of my all munich barleywine. Down to my last gallon of the one I brewed 2 years ago. I am going to ration that one out until this one is ready.
While waiting on the mash, I need to head downstairs and keg my rye cream ale. I need the yeast cake for the BW.
Kegging Belgo-Wiezen (a hefe fermented with Belgian Ale yeast), and Major Blankety-Blank's India Wit Ale. Both inspired by Randy Mosher's Radical Brewing.
not brewing today but thurs and fri nights i kicked out 20 gal- 10 oatmeal stout and 10 pale ale.in the last 2 months i made 100 gal . was getting low and now i'm stocking up for the winter, well at least part of the winter.
Yeah, just getting to end of boil of "Archers Golden Bitter" from a BYO article, Oct 2009. Second time for this one. It's just Marris Otter and EKG and is a thing of beauty. Gonna reuse this yeast in 2 weeks time on the Fullers 1845 from CYBI, methinks.
Just pitched some WLP001 into a dark hoppy ale, aka Black IPA. SG=1.065, so far 6 oz of hops for a 6 gal batch, 4 more oz for the dry hopping. All centennial.
Corporal BN Army Beer Jeopardy Winner! Tap:Anchor of Thrones, Hop of Thrones, Scottish 80, Cream of Thrones Primary: C of Red, CoCo Dubble 2*:
. was getting low and now i'm stocking up for the winter, well at least part of the winter.