Who is brewing, right now?

[Smelletor]

About to runoff my IPA and keg my fake marzen. Boilover on a starter? Yes, thanks.

[blueberry]

Just chilling an American Wheat.

50% Wheat
30% 2-row
20% Pils

20 IBUs Finished with Cascade and Willamette.

Kolsch yeast slurry pulled off a New Holland Brewing Co. conical.

[brewranger]

currently mashing my tumbler clone.

viewtopic.php?f=7&t=22476

but .5 lb smoked, .75 lb chocolate...and some hop changes to make up for lower AA.


maybe throw in a grieve job over my phillies in the downtime....

[Whitebeard_Brewer]

Heating the strike water up for 10 gallons of VRP!!!

[siwelwerd]

Mashing a Baltic Porter here

[TastyMcD]

Arrogant Bastard Clone attempt number two.

[Whitebeard_Brewer]

Arrogant Bastard Clone attempt number two.

FUCK YEAH!!!!!!!!!!!!!!!!!!!

[alan_marks]

Just moved to a new duplex and I almost ran out of beer (down to my last case of cream ale), so...

Thursday, bottled a 6 gallon batch of BCS Nutcastle, now have to wait...grrrr...

Friday, received 4 Coopers ale kits that they had on sale this week, took them apart, assembled one Coopers Traditional Draught with the yeast I harvested from the English Brown Ale (NB Neobritania from Wyeast), then...

Sunday, two batches, first assembled an Austrailian Strong Ale from 2 of the traditional draught ale kits using just the hopped extract and 21g of the Coopers yeast, then the second batch was a BCS Belgian Golden Strong using the Coopers Light extract and 3 oz of whole leaf Saaz hops I have in the freezer.

Just another mellow weekend.

Alan