Who is brewing, right now?

[Mylo]

Fuck you, Mylo.

Just finishing cleaning up after a brew day. Also kegged Tasty APA (aka Dirktastic), checked on Shadow Warrior (a rebrew of Black wine from a couple of years ago, and renamed 'cause it'll sneak up on you and kick your ass). It's at 10.2% and still fermenting! I'll need it to get Mylo's brewstand out of my head. He's probably working on the coffee and slapping, and thinking about a morning blow job attachment with Miley Cyrus' face on it. Or worse, JP's.

Jeez.... strong words. I guess I'll just have to change the name in my will for the brewstand... You were so close, Dirk.... so close!

You can have the morning blow job attachment, after I'm done with it, though.


Mylo

[Dirk McLargeHuge]

Fuck you, Mylo.

Just finishing cleaning up after a brew day. Also kegged Tasty APA (aka Dirktastic), checked on Shadow Warrior (a rebrew of Black wine from a couple of years ago, and renamed 'cause it'll sneak up on you and kick your ass). It's at 10.2% and still fermenting! I'll need it to get Mylo's brewstand out of my head. He's probably working on the coffee and slapping, and thinking about a morning blow job attachment with Miley Cyrus' face on it. Or worse, JP's.

Jeez.... strong words. I guess I'll just have to change the name in my will for the brewstand... You were so close, Dirk.... so close!

You can have the morning blow job attachment, after I'm done with it, though.


Mylo

Clean it first, 'kay?

[brewinhard]

Just finished cleaning up from a modified version of Vinnies Blind Pig. Tacked on about 12 more IBU's for flavor and late additions. Love having the house to myself minus baby and wife. Really makes brew day hassle free...

[Mtn Minor]

Just finished cleaning up from a modified version of Vinnies Blind Pig. Tacked on about 12 more IBU's for flavor and late additions. Love having the house to myself minus baby and wife. Really makes brew day hassle free...

I love the Blind Pig. Tried brewing a version in June. It was great for a couple weeks. Then it lost that incredible hop character. I'm thinking a combination of oxidation and a warm basement. Let me know how yours turns out.

[Mtn Minor]

The hops were looking good, some too far gone, so I brewed a fresh hop ale using one of Vinnie's wet hop recipes circulating at the LBS. Some Columbus, but mostly Centennial and Cascade. Just dry (wet) hopped yesterday.

[brewinhard]

Just finished cleaning up from a modified version of Vinnies Blind Pig. Tacked on about 12 more IBU's for flavor and late additions. Love having the house to myself minus baby and wife. Really makes brew day hassle free...

I love the Blind Pig. Tried brewing a version in June. It was great for a couple weeks. Then it lost that incredible hop character. I'm thinking a combination of oxidation and a warm basement. Let me know how yours turns out.

I always ramp up the dry hopping schedule with any IPA recipe I have used. 2 oz of dry-hops just doesn't seem like much to me. 4-5 gets me a little more excited though! It is happily fermenting away at 67 degrees in my fridge. Will dry hop once fermentation slows down.

[TheTodd]

Heating up the water for Better Dead than Red Irish Red Ale from Brewmaster's Warehouse.

[bcmaui]

Starting to rebrew an IPA I've made several times before - but using Marris Otter instead of American 2 row to see how that changes things.

Did a favorite session beer with MO a couple weeks ago as well as I go through this 55lb sack.