Mon Mar 12, 2012 8:01 am
In fact it was. It was a BYO clone recipe for Fat Tire, that was really not very close to the real thing (way too chocolatey). The extra Irish Moss didn't seem to have a detrimental effect on fermentation, and after a month or so conditioning, it really became pretty good.
Fermenting: English Mild
Conditioning: Wild Pumpkin
Drinking: Funky Saison
