Who is brewing, right now?

[ChrisKennedy]

kegging a berliner weisse and brewing up another one!

Is it sour?

[brewinhard]

Mildly tart/sour. But not as sharply acidic as some commercial versions I have had. Should I let it age warm for a while? If so, how long and at what temps? I know you said you had some interesting turnaround letting them sit for 6+ mos or so.

[Reposado]

Would have been nice to brew today, but it was already 95 at 0630 and heading for 118. I don't think so.

I really need to move my brewhouse indoors, or move someplace cooler...

[Dirk McLargeHuge]

Would have been nice to brew today, but it was already 95 at 0630 and heading for 118. I don't think so.

I really need to move my brewhouse indoors, or move someplace cooler...

Careful! Mylo might question your manhood.

[TheDarkSide]

Would have been nice to brew today, but it was already 95 at 0630 and heading for 118. I don't think so.

Just think of it as having your mash and sparge water almost heated up for you already.

[Elbone]

Would have been nice to brew today, but it was already 95 at 0630 and heading for 118. I don't think so.

I really need to move my brewhouse indoors, or move someplace cooler...

But it's a dry heat.

[Reposado]

Would have been nice to brew today, but it was already 95 at 0630 and heading for 118. I don't think so.

I really need to move my brewhouse indoors, or move someplace cooler...

But it's a dry heat.

LOL, that it is. Kinda like stickin' your face in the oven!

Only thing left to do is spend the day in the pool, drinking Tasty's Amber. I have about 8 gallons left, who else is in...

[Brew What]

Brewed a kolsch. Nothing special, 10.5 lb of grain 2 hops additions, and WLP-029.