Hey all,
I am likely freaking out over nothing, but hey just shows I care... I have a starter going for a California common, but this is the first lager yeast I have messed with. The starter has been going for day or so and I don't see the usual mess of carbonation and krausen I am used to with ale yeasts, is this normal for lagers, being the prissy, clean bottom fermenting bastards that they are, or might I be up a creek without a paddle? It smells clean, but really worty still and there are no really obvious signs of problems. Doesn't help that the growler I am using is brown and I can't see the bottom to see if I am getting accumulation or not....


