Thu Jun 19, 2008 7:27 am
That temperature won't hurt the yeast but it will slow it down. It may take an extra three or four weeks to fully carbonate. The yeast may tend to drop out of the beer due to the cold so you may want to invert the bottles and kegs a couple times every few days to rouse the yeast. With enough patience your beer will carbonate just fine. Of course you can move 8-10 bottles at a time to warmer temperatures upstairs so you can get it carbonated and have something to drink while the rest finishes out in the cold.
Wayne
Bugeater Brewing Company