Fermenting lager without a fridge.....

Tue Jun 03, 2008 4:54 am

Anyone have experience with this? Any tips in regulating temps without a fridge? I would even like to just ferment at say 62 DF. My house is always kept at around 70 DF. How does the water bath with the t-shirt wick work? Any other ideas? I saw someone use a acuarium water chiller to keep the bath water at 50 DF but those things are like over $350.00 at that point just buy a chest freezer.

Any ideas are appreciated.

Richie
resto3
 
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Tue Jun 03, 2008 4:59 am

never mind I just read the sun and mother of a fermentation chanber of something like that. I'll have to build one of those.

However if anyone else have other alternative methods, I'd like to hear them.

Thanks!!!

Richie
resto3
 
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Tue Jun 03, 2008 5:10 am

From BYO:

"T-shirt method

If you donât have the room or the budget for a brewing fridge, there is a low-tech way of cooling your fermenter. If you place a wet T-shirt over the fermenter, it will cool down the wort inside the fermenter. The wet T-shirt method works because as water evaporates from the T-shirt, heat goes with it. To keep the T-shirt wet, set a pan of water next to the fermenter and dip part of the shirt in the water. As water evaporates from the shirt, water from the glass will wick up to replace it. You can also circulate water over the shirt with a garden-type pump.

You can increase the cooling power of the T-shirt method by pointing a fan at the fermenter. The air flowing past the fermenter displaces the air next to the fermenter. This air, laden with water vapor from evaporation, is replaced by drier air. This allows further water to evaporate from the T-shirt. And, of course, you can always add ice to the water pan. [This works even better if you put a garden-type pump in a bucket and pump water over the tee-shirt. The excess water flows back in the bucket and is recirculated by the pump.]

Another way to further the cooling power of the T-shirt method is to decrease the surface-to-volume ratio of your fermenter. Basically, if you split the wort in your 5ö7 gallon carboy into two smaller carboys, youâve increased the amount of surface area per unit of wort volume.

The T-shirt method is cheap, but only moderately effective. You can decrease the temperature of your wort by 5ö15¡ F, depending on a number of factors. These factors include temperature of the water in the pan, relative humidity, and surface-to-volume ratio of the fermenters."
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Tue Jun 03, 2008 7:13 am

If you are fermenting in carboys, Bub's make-ice-in-a-bundt-pan idea sounds like a great way to do this.
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DannyW
 
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Tue Jun 03, 2008 7:56 am

I use a wet towel over my carboy to keep temps down from the 70-75 ambient range to 65-70 (depending on where I want to ferment at). Rewetting the towel as often as I can gets me down to 64-65. So if you point a fan at it you might be able to get it down to 62 or lower.
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siwelwerd
 
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Tue Jun 03, 2008 9:02 am

There was a thread on this a while back. Someone wanted to make lagers without any special equipment and wasn't interested in any of the California lager strains. He wanted a true lager yeast to ferment correctly in the low 60's. He repeated a recipe with several different strains and the one that he thought turned out best was WLP833 German Bock. I tried this yeast this past winter when I brewed a schwarzbier and a doppelbock, and from my experience it did indeed work very well. I estimate that fermentation temperatures were around 62F. I do think that the sulfur characteristics were lacking a bit, but otherwise it worked very well.
Ah, here is a link to the thread I was thinking of:
http://www.thebrewingnetwork.com/phpBB2 ... t=lagering
Spidey
 
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Wed Jun 04, 2008 8:26 pm

I use a big honkin' igloo cooler that I bought at Walmart for $25. I keep a six pack of water bottles in my freezer and switch them out every 8 hours or whenever I remember to do so. I have no problem bringing my temps down to the low 60's when the ambient are temps are the mid 70's. That in combination with a couple of gallons of water in the base and all of the things mentioned in previous post; you are set for lagering my friend. Here is the link

http://www.walmart.com/catalog/product. ... id=5663765

I have been very happy with it and it even has a spout on the bottom so that I could use it for all grain.
sweetspot
 
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Fri Jun 20, 2008 4:20 pm

Search for this
Son of Fermentation Chiller===I built one and ferment at 60F in a 90F+ shed
Cheers Paul :wink:
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