For those of you that love Orval, WLP510 is the non-brett yeast.
It has a nice pear ester to it and leaves nice residual sweetness (for brett to eat or just nice sweetness).
Anyway, in a couple of weeks it will be a year before you can get it again.
Here's my Orval clone recipe to go with it if interested:
Research from the Good Beer Show as well as Burgundian Babble Belt
Recipe Specs
post boil vol. 11.0 gal
OG 1.056
IBU 29
Colour 7 SRM
BU:GU 0.51
pre boil vol. 13.0 gal
BG 1.048
extract 13.41 lb
grain mass 20.00 lb
Brewday Assumptions
mash efficiency 70%
loss to grain 2.29 qt/lb
mashtun dead volume 0.26 gal
mashtun equivalent 0.66 gal
hop utilization factor 100%
Fermentables
name quantity potential use colour
Dingemans Pilsner 17.0 lb 38 PPG mash 2 SRM
Sugar 2.0 lb 46 PPG extract 0 SRM
Dingemans CaraVienne 2.0 lb 37 PPG mash 30 SRM
Weyermann Caramunich 1.0 lb 34 PPG mash 40 SRM
Hops
name form AA Qty time IBU
Styrian Golding (Slovenia) pellet 4.2% 1.0 oz 60 8
Hersbrucker (German) pellet 3.7% 1.2 oz 60 9
Styrian Golding (Slovenia) pellet 4.2% 1.5 oz 20 8
Styrian Golding (Slovenia) pellet 4.2% 1.0 oz 3 1
Styrian Golding (Slovenia) pellet 4.2% 1.0 oz 0 0
Hersbrucker (German) pellet 3.7% 0.5 oz 20 2
total hops 6.2 oz
Other Ingredients
name quantity notes
White Labs WLP510 31.7 oz 900ml starter x 2
Mash Schedule
start
temp grain
mass start
water water
addition target
temp strike
temp minutes notes
60.0 F 20.0 lb 0.0 gal 6.0 gal 145.0 F 167.9 F 30 went over temp and had to cool it back
145.0 F 20.0 lb 6.0 gal 0.7 gal 151.0 F 211.9 F 30
151.0 F 20.0 lb 6.7 gal 2.5 gal 162.0 F 198.8 F 30 58 runoff SG projected
150.0 F 20.0 lb 2.7 gal 6.5 gal 168.0 F 180.1 F 5 18 runoof SG projected
total additions 15.7 gal total time 95
loss to grain -2.90 gal
total 12.85 gal
