brewinhard wrote:I can't imagine that at 14 days and that low of an original gravity and small batch size that your beer would still be fermenting after 14 days. It is done. Package it up!
OK, That is what I was thinking too. I was using a cooler before and honestly did not pay as much attention to it as I should have. Ever since I purchased my mini fridge, I check on it every chance I get so it may have been doing the same thing before and it went unnoticed. Thanks.