Hey Y'all
Question, I brewed a Belgian Strong Dark that didn't ferment to where I wanted it to get down to. 1.091SG - 1.031FG. I wanted it down to 17-19. It's aging around 50ish in a 10 gallon corny.
Anyway, five thoughts to do with it..
1) leave it and let it age, I'm sure it'll drop a few points over a years time.
2) brew another strong dark and blend it
3) split the batch into two corny's let one age to drink and the other add to another corny and add some Brett brux or lac (bad at spelling scientific names)
4) split each with a strain of Brett and see the differences of each strain and then maybe blend.
5) if Brett in a corny for secondary, would I have to worry about anything in regards to blow off? I wouldn't think so as I'll be watching it and I can manually release pressure
Any Thoughts would be appreciated.
Thanks
Twah