Wed Oct 26, 2011 5:36 am
Im doing a bier de garde with bohemian lager yeast next week. I plan to ferment at 60 degrees. When figuring out my pitching rate should I consider this beer a hybrid since its somewhat cold fermented or should I use an ale pitching rate? Thanks in advance.
On Deck: Bier de Garde, Northern German Pils
In Fermenters: Homegrown Pale Ale
in keg: Octoberweizen, Dusseldorf Alt
