Best Fermentation cap?
Posted: Sun Jan 30, 2011 2:20 pm
I just brewed the Flanders Red from BCS. I fermented the primary beer with a vial WLP001 and as activity slowed I racked to secondary, added the oak cubes, and the Wyeast Roselare blend. 
My questions is which airlock should I use? Right now I'm using a carboy cap. Is this ideal or should I stick with the airlock and top off every few weeks? I got a really good feeling about this beer 
Thanks a bundle
My questions is which airlock should I use? Right now I'm using a carboy cap. Is this ideal or should I stick with the airlock and top off every few weeks? I got a really good feeling about this beer Thanks a bundle