I brewed an IPA and 6 hours after pitching my starter the foam at the top of the batch has a lot of bright yellow stuff. Is the batch infected?
Bob
breitling wrote:I brewed an IPA and 6 hours after pitching my starter the foam at the top of the batch has a lot of bright yellow stuff. Is the batch infected?
Bob





ResQ wrote:Hop matter or Krausen flotilla. Either way, RDWHAHB! I had an Eisen Bock go south. I noticed when I was 7 weeks into fermentation and there was still some slight bubble action around the edges. More like a fizz. No off color noticed. Sure enough, it tasted like gasoline soaked cabbage.


ResQ wrote:more like a gasoline soaked frozen turnip

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