Beer Forum

I pitched a lacto starter into my berliner weiss, how long should I wait to pitch my primary yeast. I pitched the starter yesterday around 2 and today its going strong.
Thanks

I pitched my yeast at 48 hours. I used 5g of US-05, just sprinkled on the surface. I know some others are having issues with not getting enough sourness, but after 3 weeks in primary and 2 months in secondary mine is plenty sour for my tastes.