i want to brew a czech pilsner this saturday. (my first lager)
i can get a starter going this evening (thursday). i was figuring about 30 hrs on the stirplate and then chill in the fridge for 24 hrs before i pitch. how flocculant is the lager yeast wlp800? is 24 hrs in the fridge enough to get the yeast settled out before i decant?


