just scored a Frigidaire 15 CF commercial chest freezer for 50.00 (works great)
I need both a keezer and fermentation chamber ,..
has anyone tried or made a divider to use it as both ???? maybe with a fan on the compressor side, its warmer I think. (the comp. side).. maybe some pics and ideas,,
have a 2 stage controller on the way. plan on putting 4" collier under the lid for taps..
I do like my beer served around 50f right now my spare room is the fermenting room stay around 64f 24/7
kegs in the garage at 45f but come summer it does warm up for a month (stays 42/45 9 months of the year)
Thanks for the time
