I brewed a Irish red, had it in the primary for 14 days then I crash chilled it. That may be an understatement. HAHA I put it in the fridge after fermentation was complete, turned down the temp- never checked it. Four days went bye wanted to rack into keg last night and its FROZEN!!!!!! A funny thing was that my airlock did not freeze. I don't know.......could of been moving?
I am laughing..... not too worried just thought I would tell a little story and see if anyone has any comments on what freezing could've done to my beer.
Tony


