So, i just bottled my rasp. pale. last night.. Put all the bottles in my fermentation chamber... Came out this morning.. Bottles were hot.. like really hot.. Something malfunctioned, the heater stayed on the entire time... Is it salvagable? i know the yeast are dead, it was way too hot for them (poor lil guys). But am I able to dump these bottles back into a bottling bucket, add more priming sugar, and re-bottle? or should I try a sample and see what off flavors are present, or will they not show up till later? --- The background behind this is that I recently upgraded a lot of equipment, and this is my first batch with it all.. My heat bulb burnt out right before the end of fermentation of the beer.. So, for bottling I used a small ceramic heater... Lets just say it would have worked if my sensor didnt malfunction.. Thanks for your help... I bet im the only one this has happened to.. its a dumb mistake but atleast Ive learned from it..
