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Go-Ferm yeast rehydration nutrient for a starter

http://thebrewingnetwork.com/forum/viewtopic.php?f=19&t=16694

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Go-Ferm yeast rehydration nutrient for a starter

Posted: Sun Sep 06, 2009 6:50 am
by devilpanda
Asked the LHBS to throw some yeast nutrient in the bag and notice that I now am the owner of 'Go-Ferm Yeast rehydration nutrient' which from what I can find is for wine making. Anyone have any experience with this stuff? Directions say 'add to 95 degree-105 degree hydration water and then add active yeast'. I'm making a 2 qt starter from a Wyeast Cal Lager smack pack for a Cal Common. Think it'll hurt to toss some in?

Re: Go-Ferm yeast rehydration nutrient for a starter

Posted: Mon Sep 07, 2009 9:53 am
by Sent From My iPhone
Prolly won't hurt, but it's really only used when rehydrating dry yeast. I use it for that.
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