Sanitary practices... fermcap -s
Posted: Sat Jun 27, 2009 11:54 am
So, I justed used some fermcap in my starters to prevent boil over... worked wonders.
Now, I am using smaller flasks (a 500ml and 1000ml) and was worried about a krausen pushing up and out - this only happened to me once when I put entirely too much good healthy yeast into a 2000ml flask, and it freaked out over the course of 4 hrs - but alas. I don't have a stirplate to keep in knocked down... im not taht worried, but do people use fermcap right into their starters/fermentations with no concerns of infection? I am pretty sure that is what is was initially intended for... but I've always wondered. I pretty much have only used it for the boil.
Now, I am using smaller flasks (a 500ml and 1000ml) and was worried about a krausen pushing up and out - this only happened to me once when I put entirely too much good healthy yeast into a 2000ml flask, and it freaked out over the course of 4 hrs - but alas. I don't have a stirplate to keep in knocked down... im not taht worried, but do people use fermcap right into their starters/fermentations with no concerns of infection? I am pretty sure that is what is was initially intended for... but I've always wondered. I pretty much have only used it for the boil.